Last year Tyson and I went to our first Earth Day in Balboa Park and fell in love with the amount of resources and organizations San Diego has to offer. We were surprised in how many of the groups applied to our cooking/gardening/fun outside activities kind of lifestyle. Since then, we joined Slow Food Urban San Diego, have done some volunteer work with the community gardens, dived into more organic gardening in our backyard, have used more natural cleaning products and have attempted to eat more organic and local. We feel better about ourselves and have tried to grow a routine in which Maxon can acquire. It makes sense to live healthy and environmentally conscious.
Day One of
Earth Week was a pretty one!
Leaving Balboa Park with some seedlings
Baby curly Kale in hanging pots (perfect view from our kitchen)
Bib Lettuce growing in our garage sale purchased wooden boxes
Bright Celosias growing along our fence
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